Lifestyle, Use & Care > Organiks in Your Kitchen > Organiks Minestrone

Roasted Baby Potatoes PRINT


  • 16 baby red potatoes (about 1 ½ lbs)
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 4 garlic cloves
  • 1 tablespoon rosemary
  • Pinch of black pepper


Cut potatoes into ½ inch pieces

Mince garlic

Blanch potatoes in 1 quart of boiling water for 3 minutes, drain and run under cold water, let dry.

Heat olive oil in 12 inch skillet over medium heat

Add potatoes and salt, stir well

Cook uncovered for 30 minutes, stirring occasionally.

Increase heat to medium-high. Add garlic, rosemary and pepper. Cook 3 minutes, stirring frequently.

Serves 4.