Productive plants yield very sweet, 8-inch, light yellow, banana-shaped peppers that turn bright red when mature.
Frying, pickling, stuffed, dried, roasted
8 x 2"
DAYS TO HARVEST
Plant after all danger of frost has passed in fertile, rich soil.
Heat-loving, apply a balanced organic fertilizer at regular intervals. Harvest fruits regularly to maintain productivity. Stake to achieve best shape and avoid damaging fruits.
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