An ancient vegetable that is quite rare and showy with triangular toothed leaves, tender shoots and red fruits. Grown primarily for its highly nutritious leaves, the berries are bland but edible. Also known as Strawberry Blite.
Leaves are eaten fresh or cooked like spinach. Fruits can be used in salads or dyes.
DAYS TO HARVEST
Plant in moist, rich soil.
An easy-to-grow plant that prefers moderately fertile soil.
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