A mildly hot, heart-shaped, 6-inch long poblano type. Turns from green to chocolate brown when mature.
Dried for chile rellenos, salsa, roasted, stuffed
6" x 3"
DAYS TO HARVEST
Plant after all danger of frost has passed in fertile, rich soil.
Heat-loving, apply a balanced organic fertilizer at regular intervals. Harvest fruits regularly to maintain productivity. Stake to achieve best shape and avoid damaging fruits.
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